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Ensuring food safety and protecting health is one of the prime duties of every government, whether in a developed country or in a developing one. Accordingly, the WTO Agreement on Sanitary and Phytosanitary Measures (SPS) has conferred upon every sovereign member of the WTO the right to set its own standards in the import of animal and plant products. However, the Agreement has stipulated that “the regulations should be based on science and should not arbitrarily or unjustifiably discriminate between countries where identical or similar conditions prevail.” But there are apprehensions that countries have been increasingly using these measures for trade protection by setting standards for imports that are higher than the international standards.
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